Mousse Making Process

• Posted on April 21, 2016
• by Jamie Stahl
• in Recipes
• 1 Comment.

It’s that time of year again, Passover starts tomorrow.  My mom has been working super hard and having a lot of fun preparing our Passover Sedar meal.  Today, I helped her by making a chocolate mousse as one of the dessert options.  The chocolate mousse recipe was published by Sheilah Kauffman.  If you click here, you can view tons of her recipes and cookbooks as well as learn some cool information about her.  The chocolate mousse recipe is called “Horatio’s Velvet Chocolate Mousse” and you can visit www.chocolateatlas.com for the actual recipe.  I decided to document my mousse making process:

Cream Cheese, Sugar, and Vanilla

Added the Cocoa

Mixing

Smooth Chocolate

Heavy Whipping Cream

Soft Peaks

Chocolate and Cream

Folding the Cream into the Chocolate

Final Product!

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