Thanksgiving is over and now there are tons of leftovers in the house. Of course, eating leftovers “as is” tastes great, but after 2 days of the same meal for breakfast, lunch, and dinner, a little change might be welcome. If you do a quick sweep through of the refrigerator and pantry, you will probably be able to turn some of those leftovers into brand new meals. You just have to know what you are looking for.
A standard Thanksgiving side dish at mostly everyone’s table is Stuffing. It can be made hundreds of different ways. One major similarity I’ve seen on all Thanksgiving tables that I have come across is the amount of Stuffing that has been made. No matter where I go, there is always a ton of Stuffing and unless it’s your Aunt Ruth’s favorite food or your dog Sparky sticks his head in the bowl, the amount of Stuffing left over is enormous.
In order to make the most out of Stuffing leftovers, I came up with a super simple recipe that will give this side dish a bit of a facelift. By creating new dishes out of these leftovers, you won’t be wasting food already made or making additional food that is unnecessary. It’s a win-win! So, what did I come up with? Stuffles! Stuffing-Waffles!
This is what you will need, in addition to the Stuffing:
Colman’s Mustard
Shredded Mozzarella Cheese
Non-stick Spray
Cranberry Sauce (optional)
Gravy (optional)
Instructions:
Spray waffle iron/griddle with non-stick spray and pre-heat to 400 degrees.
For every 1 cup of stuffing, use 1 tsp of Colman’s Mustard and 1/4 cup of Mozzarella Cheese. Adjust the amount of “batter” you make based on the size of the waffles and number of waffles being made. Mix all of the ingredients together until blended evenly.
Drop large spoonfuls onto waffle griddle and cook until golden brown. Cooking time may vary but you’re looking at somewhere around 8-12 minutes. When done, carefully remove waffles from the griddle.
Top waffles with leftover cranberry sauce or gravy.
** There are lots of different options of mix-ins for these Stuffles, but it’s important to note that the Colman’s Mustard provides a flavorful kick to the Stuffing. The Mozzarella Cheese acts as an adhesive and keeps the Stuffles intact while maintaining a mild enough flavor to not overpower the Stuffing itself.
Colman’s Mustard is a pantry must-have that has certainly withstood the test of time. This iconic yellow tin has been around for over 200 years and is the only “Queen Approved” condiment on the market! While Colman’s Mustard is certainly a great topper to sandwiches and hot dogs, it also makes a wonderful “secret ingredient,” adding a zesty flavor to many mealtime favorites including roasts, veggies, mac & cheese, and even cocktails and dessert. Colman’s Mustard comes is two varieties, Prepared and Dried. The prepared is available in a jar as well as a handy squeezy container. The Dry is available in both 2 and 4 oz. tins. Colman’s is available nationwide at supermarkets such as Whole Foods, Walmart, Safeway and Kroger for $4.99 – $6.99
If you click here you will be re-directed to the Colman’s Mustard website where you can learn more about the product.
Thanksgiving is over and now there are tons of leftovers in the house. Of course, eating leftovers “as is” tastes great, but after 2 days of the same meal for breakfast, lunch, and dinner, a little change might be welcome. If you do a quick sweep through of the refrigerator and pantry, you will probably be able to turn some of those leftovers into brand new meals. You just have to know what you are looking for.
In order to make the most out of Stuffing leftovers, I came up with a super simple recipe that will give this side dish a bit of a facelift. By creating new dishes out of these leftovers, you won’t be wasting food already made or making additional food that is unnecessary. It’s a win-win! So, what did I come up with? Stuffles! Stuffing-Waffles!
Instructions:
Colman’s Mustard:
by 
by 
